Aroma compounds provide attractiveness and variety to alcoholic beverages. We discuss
the molecular biology of a major subset of beer aroma volatiles, fruity and floral compounds …

Proton-transfer reaction mass spectrometry (PTR-MS) is a technique developed almost
exclusively for the detection of gaseous organic compounds in air. Volatile organic …

Due to the great potentials in clinical diagnosis, disease state monitoring, and environmental
exposure assessment, the breath test is becoming one of the most desirable noninvasive …

The fruitfly Drosophila melanogaster exhibits a robust and innate olfactory-based avoidance
behaviour to CO2, a component of odour emitted from stressed flies. Specialized neurons in …

Saffron samples from Italy and Iran were analyzed for their content in aroma and bioactive
compounds with different analytical techniques. HPLC was used for the identification and …

Heat stress resistance of foliar photosynthetic apparatus was investigated in the
Mediterranean monoterpene-emitting evergreen sclerophyll species Quercus ilex. Leaf …

How the evolution of olfactory genes correlates with adaption to new ecological niches is still
a debated topic. We explored this issue in Drosophila suzukii, an emerging model that …

Highly sensitive and selective chemiresistive sensors based on multidimensional polypyrrole
nanotubes - Chemical Communications (RSC Publishing) DOI:10.1039/C2CC35307E Royal …

Aroma perception is a determinant factor in food choices and acceptability by consumers. To
be perceived, aroma compounds must be released in the mouth during food breakdown …

The goal of this study was to better understand the correspondence between sensory
perception and in-nose compound concentration. Five aroma compounds at three different …