In last years, Campylobacter spp has become one of the most important foodborne
pathogens even in high-income countries. Particularly, in Europe, Campylobacteriosis is …

Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily
Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in …

It is estimated that there are approximately nine million cases of human campylobacteriosis
per year in the EU27. The disease burden of campylobacteriosis and its sequelae is 0.35 …

Avian campylobacteriosis is a vandal infection that poses human health hazards.
Campylobacter is usually colonized in the avian gut revealing mild signs in the infected …

Campylobacter infections in humans are considered to be mainly food‐borne, in which
foods of animal origin play an important role. The majority of Campylobacter infections are …

ABSTRACT A prospective cohort study was performed to evaluate the prevalences and
loads of Salmonella and Campylobacter spp. in farm and processing plant samples …

Campylobacter jejuni is the most common cause of bacterial foodborne gastroenteritis and
holds significant public health importance. The continuing increase of antibiotic-resistant …

This article, the sixth in a series reviewing the role of food workers in foodborne outbreaks,
describes the source and means of pathogen transfer. The transmission and survival of …

Campylobacter jejuni is one of the most common causes of foodborne human gastroenteritis
in the developed world. This bacterium colonizes in the ceca of chickens, spreads …

The burden of foodborne illness linked to the consumption of contaminated broiler meat is
high in the United States. With the increase in popularity of alternative poultry rearing and …