Abstract Seaweed aquaculture accounts for 51.3% of global mariculture production and
grows at 6.2% yr− 1 (2000–2018). It delivers a broad range of ecosystem services, providing …

The aim of the present research is to provide a comprehensive review about the current
challenges related to food security and hidden hunger. Issues are presented according to …

Feeding humanity puts enormous environmental pressure on our planet. These pressures
are unequally distributed, yet we have piecemeal knowledge of how they accumulate across …

Plant-based animal product alternatives are increasingly promoted to achieve more
sustainable diets. Here, we use a global economic land use model to assess the food …

Traditional, mainstream definitions of drought describe it as deficit in water‐related variables
or water‐dependent activities (eg, precipitation, soil moisture, surface and groundwater …

Executive summary Food systems have the potential to nurture human health and support
environmental sustainability; however, they are currently threatening both. Providing a …

The food system is a major driver of climate change, changes in land use, depletion of
freshwater resources, and pollution of aquatic and terrestrial ecosystems through excessive …

Irrigated agriculture accounts for∼ 90% of anthropogenic freshwater consumption, is
deployed on 22% of cultivated land, and provides 40% of global food production. Expanding …

With a growing world population, increasingly demanding consumers, and a limited amount
of agricultural land, there is an urgent need to find alternatives to conventional meat …

Water availability is a major factor constraining humanity's ability to meet the future food and
energy needs of a growing and increasingly affluent human population. Water plays an …