Pesticides are a class of xenobiotic compounds that are recalcitrant and show persistence in
the environment for a longer period of time. Research studies have linked their potential for …

Growing demand from the consumers for minimally processed and high-quality food
products has raised the scientific quest for foods with improved natural flavours in …

Rice (Oryza sativa L.) is a staple food for about half of the world's population. Therefore, it is
important to search for solutions that minimise losses and production costs for producers …

Consumers' awareness toward nutritionally superior foods and improved knowledge of
human health have enhanced the inclusion of fruits and vegetables as an integral part of …

Control of residual levels of synthetic pyrethroids in fresh fruits and vegetables as well as in
foodstuff made of fresh agricultural produces is of utmost importance. Apart from the need to …

The application of nontargeted strategies based on high-resolution mass spectrometry
(HRMS) directed toward the discovery of metabolites of known contaminants in fish is an …

Food grains and their products must be free of insects, pests, and microbes to be considered
safe for human consumption. The limitations associated with the use of harmful …

BACKGROUND The ozonation of grains in a closed system at low pressure is a strategy with
the potential for treating packaged products. Research is necessary to characterize the …

Pesticide residues in crops are widely monitored, and the residue reduction techniques at
the post-harvest stage are important to maintain food safety. In dried crops, pesticide …

The objective of this study was to evaluate the effect of gaseous ozone on the physiological
quality of corn seeds with different initial germination percentages. Seeds with initial …