Plant-based polyphenols are natural compounds, present in fruits and vegetables. During
recent years, polyphenols have gained special attention due to their nutraceutical and …

Liver diseases caused by viral hepatitis infections have a negative impact on global health.
Approximately 30 million people in the USA and 29 million people in the European Union …

Aflatoxins (AFTs), a type of mycotoxin mainly produced by Aspergillus parasiticus and
Aspergillus flavus, could be detected in food, feed, Chinese herbal medicine, grain crops …

Concerning environmental issues of metal based-nanomaterials and increasing demand for
nano-based products; various strategies have been employed to find eco-friendly natural …

Abstract Aflatoxin B 1 (AFB 1) is one of the predominant mycotoxin contaminant in food and
feed, causing oxidative stress and hepatotoxicity. Ginger phenolics have been reported for …

Poor bioavailability, solubility, and absorption of berberine (Ber) limit its widespread
application. Here, we formulated novel chitosan/pectin nanoparticles (NPs) loaded with Ber …

Background: Silymarin (SIL) has long been utilized to treat a variety of liver illnesses, but
due to its poor water solubility and low membrane permeability, it has a low oral …

In this study, alterations in lipid metabolism associated with acute aflatoxin B1 (AFB1)
induced hepatotoxicity and gene expression changes underlying these effects were …

Phytogenics additives have gained considerable attention as efficacious and safe dietary
interventions to reduce the toxic effects of aflatoxin B 1 contamination in aquatic animals …

Aflatoxicosis can induce largescale toxicities in predisposed populations. Food fortification
with adequate antioxidant sources may reduce the toxic burden from aflatoxicosis. We …