This review presents a perspective on the research trends and solutions from recent years in
the domain of antimicrobial packaging materials. The antibacterial, antifungal, and …

Zinc oxide nanoparticles (ZnO-NPs) have piqued the curiosity of researchers all over the
world due to their extensive biological activity. They are less toxic and biodegradable with …

Chitosan (Ch) and zinc oxide nanoparticles loaded gallic-acid films,(Ch-ZnO@ gal) have
been prepared aiming for their exploitation as environmentally benign food packaging …

Nanoemulsions have small droplet size and are kinetically stable colloidal systems. They
have enhanced functional properties in comparison to conventional emulsions. The …

Fascinating properties of ZnO nanostructures have created much interest due to their
importance in health care and environmental monitoring. Current worldwide production and …

Packaging of food products is one of the most important stages of the food supply chain.
Nano-size materials for packing food substances with appropriate properties result in better …

Human mortality rates due to infectious diseases from drug-resistant bacterial strains is
becoming an epidemic in our society. Currently, the development of new, expensive and …

Food commodities are packaged and hygienically transported to protect and preserve them
from any un-acceptable alteration in quality, before reaching the end-consumer. Food …

Recently, environmental and ecological concerns are increasing due to the usage of
petroleum-based products so the synthesis of ultra-fine chemicals and functional materials …

Background Most nanotechnology applications for food packaging involve the use of silver
nanoparticles or nanoclay. However, other nanomaterials can also be incorporated into …