Background: Weight management and obesity prevention is a basic aim of health
organizations in order to decrease the prevalence of various metabolic disorders. The aim of …

The walnut varieties in China are rich, the planting area in the country is wide, and the yield
ranks at the forefront of the world. Walnut kernel is the most important application part of the …

Objective To examine the effectiveness of green-Mediterranean (MED) diet, further restricted
in red/processed meat, and enriched with green plants and polyphenols on non-alcoholic …

Metabolic syndrome (MetS) is defined as the co‐occurrence of metabolic risk factors that
includes insulin resistance, hyperinsulinemia, impaired glucose tolerance, type 2 diabetes …

Despite the high human interindividual variability in response to (poly) phenol consumption,
the cause-and-effect relationship between some dietary (poly) phenols (flavanols and olive …

Nuts contain a vast array of phenolic compounds having important biological properties.
They include substances allocated into the five major groups named phenolic acids …

Atherosclerosis is related to fat accumulation in the arterial walls and vascular stiffening, and
results in acute coronary syndrome which is commonly associated with acute myocardial …

Walnut oil is extracted from walnut kernels (Juglans regia Linne) or iron walnut kernels
(Juhlans sigillata Dode). The percentage of oil in walnuts is 52%–70%. The main …

Oxidative stress is involved in cell death in neurodegenerative diseases. Dietary
polyphenols can exert health benefits, but their direct effects on neuronal cells are debatable …

This study was designed to identify and quantify the major phenolic constituents in peeled
kernel and pellicle of the walnut Juglans regia L. Data were compared across six different …