[HTML][HTML] Advances in application of ultrasound in food processing: A review
Food processing plays a crucial role in co** up with the challenges against food security
by reducing wastage and preventing spoilage. The ultrasound technology has …
by reducing wastage and preventing spoilage. The ultrasound technology has …
[HTML][HTML] Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions
Background Emulsion systems are widely applied in food industry. Several methods have
been used for emulsion preparation. Among these methods, high intensity ultrasound (HIU) …
been used for emulsion preparation. Among these methods, high intensity ultrasound (HIU) …
Advances, applications, and comparison of thermal (pasteurization, sterilization, and aseptic packaging) against non-thermal (ultrasounds, UV radiation, ozonation …
Nowadays, food treatment technologies are constantly evolving due to an increasing
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …
demand for healthier and tastier food with longer shelf lives. In this review, our aim is to …
Effects of emulsifiers on the physicochemical stability of Oil-in-water Nanoemulsions: A critical review
The thermodynamic instability of food nanoemulsions may occur during production and
storage due to environmental stress or reaction with other constituents, appearing in the …
storage due to environmental stress or reaction with other constituents, appearing in the …
[HTML][HTML] Preparation, stability and biological activity of essential oil-based nano emulsions: A comprehensive review
The global concern of health and care has ever been on a rise. With the growing awareness
of the negative impacts of chemicals on the human health, there have been extensive …
of the negative impacts of chemicals on the human health, there have been extensive …
[HTML][HTML] Ultrasonic nano-emulsification–A review
SMM Modarres-Gheisari… - Ultrasonics …, 2019 - Elsevier
The emulsions with nano-sized dispersed phase is called nanoemulsions having a wide
variety of applications ranging from food, dairy, pharmaceutics to paint and oil industries. As …
variety of applications ranging from food, dairy, pharmaceutics to paint and oil industries. As …
Thymol nanoemulsions incorporated in quinoa protein/chitosan edible films; antifungal effect in cherry tomatoes
Thymol nanoemulsions were produced by spontaneous emulsification, ultrasound, and a
combination of both methods. The best result in terms of size and polydispersion was …
combination of both methods. The best result in terms of size and polydispersion was …
[HTML][HTML] Garlic essential oil in water nanoemulsion prepared by high-power ultrasound: Properties, stability and its antibacterial mechanism against MRSA isolated …
M Liu, Y Pan, M Feng, W Guo, X Fan, L Feng… - Ultrasonics …, 2022 - Elsevier
Food-borne methicillin-resistance Staphylococcus aureus (MRSA) has caused significant
health threats and economic loss in livestock and poultry products. Garlic essential oil (GEO) …
health threats and economic loss in livestock and poultry products. Garlic essential oil (GEO) …
[HTML][HTML] Effects of ultrasound-assisted basic electrolyzed water (BEW) extraction on structural and functional properties of Antarctic krill (Euphausia superba) proteins
A novel protein extraction method of ultrasound-assisted basic electrolyzed water (BEW)
was proposed, and its effects on the structural and functional properties of Antarctic krill …
was proposed, and its effects on the structural and functional properties of Antarctic krill …
Thymol nanoemulsion exhibits potential antibacterial activity against bacterial pustule disease and growth promotory effect on soybean
An antibacterial and plant growth promoting nanoemulsion was formulated using thymol, an
essential oil component of plant and Quillaja saponin, a glycoside surfactant of Quillaja tree …
essential oil component of plant and Quillaja saponin, a glycoside surfactant of Quillaja tree …