Aquaculture plays an increasingly significant role in improving the sustainability of global
fish production. This sector has been intensified with the advent of new husbandry practices …

A prebiotic is a non‐digestible food ingredient that beneficially affects the host by selectively
stimulating the growth and/or the activity of one or a limited number of bacteria in the colon …

Prebiotics are indigestible fibers that increase beneficial gut commensal bacteria resulting in
improvements of the host's health. The beneficial effects of prebiotics are due to the …

Infectious diseases in fish represent a major problem for the aquaculture field as they
produce extensive damages and loss. Over the last few years, with increased development …

The incidence of infections by pathogenic microorganisms, coupled with the experimental
manifestation of infections, refers to a regular phenomenon in aquaculture species. A …

Nowadays, aquaculture industry still confronts several disease-related problems mainly
caused by viruses, bacteria and parasites. In the last decade, the use of mannan …

Worldwide interest in prebiotics has increased in endothermic animals as well as in fish.
Various sectors of the aquaculture industry would benefit if cultured organisms were …

Aquaculture is one of the fastest emerging food producing sectors of the world. World
aquaculture has immensely grown during the last few years as well as becoming an …

Tilapia culture is a very promising industry within the aquaculture sector. However, disease
outbreaks have continued to threaten the industry, causing serious economic losses among …

We examined the effects of the following seven experimental diets that varied in the
concentration of inactivated cells of Enterococcus faecalis (Ef) and mannan …