Understanding the genetic complexity of traits is an important objective of small grain
temperate cereals yield and adaptation improvements. Bi-parental quantitative trait loci …

Enhancing the yield potential and stability of small‐grain cereals, such as wheat (Triticum
sp.), rice (Oryza sativa), and barley (Hordeum vulgare), is a priority for global food security …

Plant and inflorescence architecture determine the yield potential of crops. Breeders have
harnessed natural diversity for inflorescence architecture to improve yields, and induced …

Temperature stresses affect plant phenotypic diversity. The developmental stability of the
inflorescence, required for reproductive success, is tightly regulated by the interplay of …

Barley grass powder is the best functional food that provides nutrition and eliminates toxins
from cells in human beings; however, its functional ingredients have played an important …

Leaf and floral tissue degeneration is a common feature in plants. In cereal crops such as
barley (Hordeum vulgare L.), pre-anthesis tip degeneration (PTD) starts with growth arrest of …

Grass species display a wide array of inflorescences ranging from highly branched
compound/panicle inflorescences to unbranched spike inflorescences. The unbranched …

Tillering and panicle branching are important determinants of plant architecture and yield
potential in rice (Oryza sativa). IDEAL PLANT ARCHITECTURE1 (IPA1) …

Organ development in plants predominantly occurs postembryonically through
combinatorial activity of meristems; therefore, meristem and organ fate are intimately …

Floral organ shape and size in cereal crops can affect grain size and yield, so genes that
regulate their development are promising breeding targets. The lemma, which protects inner …