Meat and meat products are perishable products that require the use additives to prevent the
spoilage by foodborne microorganisms and pathogenic bacteria. Current trends for products …

Herbs and spices containing essential oils (EOs) in the range of 0.05–0.1% have
demonstrated activity against pathogens, such as Salmonella typhimurium, Escherichia coli …

In this study, the antimicrobial activity of titanium dioxide (TiO2), zinc oxide (ZnO), and
TiO2/ZnO nanoparticles supported into 4A zeolite (4A z) was assessed. Based on …

A bionanocomposite film based on whey protein isolate (WPI), cellulose nanofibers (CNFs),
titanium dioxide (TiO 2) nanoparticles and rosemary essential oil (REO) was prepared by …

The antimicrobial and antioxidant effects of two spice extracts and their combination on raw
chicken meat during storage for 15 days at 4° C were studied. Raw chicken meat was …

Over the last years, considerable research has been conducted to develop and apply edible
films and coatings made from a variety of agricultural commodities and/or wastes of food …

The use of biodegradable nanocomposite films in active packaging is of great importance
since they can have a controlled release of antimicrobial compounds. This study was …

The aim of this work was to develop an easy-to-use food package label for pork shelf-life
assessment. Meat samples were packaged in polyethylene terephthalate trays with on …

Growing concern about diet and health has led to development of healthier food products. In
general consumer perception towards the intake of meat and meat products is unhealthy …

Infectious diseases caused by pathogens and food poisoning caused by spoilage
microorganisms are threatening human health all over the world. The efficacies of some …