A typical feature of marine foods is that they are rich in docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA), which have formed a large-scale global industry. DHA/EPA …

Preterm births are a global health priority that affects 15 million babies every year worldwide.
There are no effective prognostic and therapeutic strategies relating to preterm delivery, but …

Resveratrol (RES), a polyphenol with strong antioxidant capacity but poor bioavailability and
light instability, urgently needs an effective delivery technique to overcome its drawbacks. As …

This review summarizes the recent knowledge on the effects of dietary carbohydrates and
lipids on the pathophysiology of leaky gut syndrome (LGS). Alterations in intestinal barrier …

The metabolic syndrome is a cluster of metabolic disorders, such as abdominal obesity,
dyslipidemia, hypertension and impaired fasting glucose that contribute to increased …

Nerve damage caused by accumulated oxidative stress is one of the characteristics and
main mechanisms of Alzheimer's disease (AD). Previous studies have shown that …

Marine phospholipids (MPL) have attracted a great deal of attention recently as they are
considered to have a better bioavailability, a better resistance towards oxidation and a …

Marine phospholipids (PLs) rich in ω-3 polyunsaturated fatty acids (PUFAs) have drawn
keen interest recently among the researchers and consumers, and could be assumed as …

Alzheimer's disease (AD) is a common neurodegenerative disorders, in which oxidative
stress plays an important role. The present study investigated the effect of eicosapentaenoic …

Phytoplankton is acknowledged to be a very diverse source of bioactive molecules. These
compounds play physiological roles that allow cells to deal with changes of the …