There has been a rapid rise in global probiotic use, but more recently a drop in dairy
applications in Europe, due to regulatory intransigence and rising costs. This review will …

Africa has a rich cultural heritage that is accompanied by rich traditional foods. Some of
these foods are preserved by traditional fermentation processes, which are transferred from …

The use of advanced energy technologies for agricultural purposes—such as irrigation,
refrigeration, crop processing, and egg incubation—has the potential to increase crop yield …

Fermented dairy products can be rich in beneficial microbes and one such product with
potential is mabisi. Mabisi is a traditional fermented milk product from Zambia made through …

Escherichia coli (E. coli), a major foodborne disease-causing pathogen found in raw cow
milk, has even far more reaching public health ramifications as it encodes for antimicrobial …

The study examines the potential of Zambia's cattle industry as a solution to food insecurity,
while also addressing obstacles such as climate change, disease outbreaks and limited …

Abstract Background Animal African trypanosomiasis (AAT) and its tsetse vector are
responsible for annual losses estimated in billions of US dollars ($). Recent years have seen …

The agricultural sector plays an integral part in the economies of Kenya, Ethiopia and
Zambia. It not only contributes to economic development but also supports the dietary and …

Introductions The low participation of small-scale farmers in livestock markets in sub-
Saharan Africa, including Zambia, is a major inhibitor to private sector investment in the …

The transformation of the livestock sector from non-functional to functional has had
numerous systemic hurdles due to the different interactions of systems at play. This research …