Review on fresh and dried figs: Chemical analysis and occurrence of phytochemical compounds, antioxidant capacity and health effects
Fig fruit (Ficus carica L.) is one of the most important agricultural products of the tropic and
subtropics areas. In the Middle East and the Mediterranean region, the fig is included in diet …
subtropics areas. In the Middle East and the Mediterranean region, the fig is included in diet …
Phytochemical composition and health benefits of figs (fresh and dried): a review of literature from 2000 to 2022
With their rich history dating back 6000 years, figs are one of the oldest known plants to
mankind and are a classical fruit in the Mediterranean diet. They possess a diverse array of …
mankind and are a classical fruit in the Mediterranean diet. They possess a diverse array of …
Review of drying technology of fig
Ficus Carica L., or more commonly known as figs, is one of the first cultivated fruits in human
history that is consumed worldwide today. As one of the apparent efforts to increase its …
history that is consumed worldwide today. As one of the apparent efforts to increase its …
Ficus spp. fruits: Bioactive compounds and chemical, biological and pharmacological properties
JM dos Anjos Cruz, RF Corrêa, CV Lamarão… - Food Research …, 2022 - Elsevier
The aim of this review was to compile the main reports over the last 5 years concerning the
Ficus spp. fruits (Moraceae family) based on chemistry, properties, and applications as …
Ficus spp. fruits (Moraceae family) based on chemistry, properties, and applications as …
[HTML][HTML] Evaluation of the physicochemical and sensory characteristics of different fig cultivars for the fresh fruit market
Physicochemical and sensory properties of nine fig cultivars:'San Antonio'(SA),'Blanca
Bétera'(BB),'Brown Turkey'(BT),'Tres Voltas L'Any'(TV),'Banane'(BN),'Cuello Dama …
Bétera'(BB),'Brown Turkey'(BT),'Tres Voltas L'Any'(TV),'Banane'(BN),'Cuello Dama …
[HTML][HTML] Evaluation of fungal hazards associated with dried fig processing
The processing of dried figs in the industry involves a number of stages that present a
significant risk of filamentous fungal infection of the fruit and subsequent mycotoxin …
significant risk of filamentous fungal infection of the fruit and subsequent mycotoxin …
Effect of modified atmosphere packaging on nutraceutical quality and overall appearance of figs stored at 1 C
MT Martinez-Damian, CA Omegar… - Notulae Botanicae Horti …, 2020 - notulaebotanicae.ro
Ficus carica L. has fruits with an exquisite flavour, colour and aroma. However, due to its
morphological characteristics, it has a limited shelf life. The objective of this research was to …
morphological characteristics, it has a limited shelf life. The objective of this research was to …
3D laser imaging for measuring volumetric shrinkage of horticultural products during drying process
The standard method of shrinkage measurement consists of immersion of the product in a
fluid in order to calculate the volume changes before and after drying. It is destructive and …
fluid in order to calculate the volume changes before and after drying. It is destructive and …
[PDF][PDF] Evaluation of genetic diversity of figs (Ficus carica L.) in Sulaymaniyah governorate using morphological, pomological and ISSR molecular marker
The fig (Ficus carica L.) is a fruit tree that is important in the Mediterranean region, it is widely
distributed in Sulaymaniyah province of the Iraqi Kurdistan region. Due to a lack of …
distributed in Sulaymaniyah province of the Iraqi Kurdistan region. Due to a lack of …
Extraction and Analysis of Polyphenolic Compounds in Ficus carica L.
Figs (Ficus carica L.) are a rich source of phytochemicals and are of high economic value
due to their medicinal properties and potential use in drug discovery. Research on …
due to their medicinal properties and potential use in drug discovery. Research on …