In vitro Alpha-amylase inhibition, antioxidant, nutritional and sensory properties of functional spice-blend fortified cookies
Introduction: Fortification of foods is often performed to formulate and develop functional
foods that improve the nutritional and health status of consumers. Methods: In this study, a …
foods that improve the nutritional and health status of consumers. Methods: In this study, a …
[HTML][HTML] High-energy cookies for undernourished adolescents: In vivo rat assay of protein quality and evaluation of storage conditions on cookies shelf-life
The present investigation studied the protein quality of cookies developed for
undernourished adolescents, following the storage stability of the cookies in different …
undernourished adolescents, following the storage stability of the cookies in different …
[PDF][PDF] Development of Cookies Prepared from Red Rice Flour (Oryza sativa), Papaya Fruit, Brown Sugar and Proximate Analysis
BD Kumaran, KS Maheshwari - 2022 - apexpub.org
Background: The effect of incorporation of 40% of Papaya fruit pulp in 100% of Red rice flour
along with Brown Sugar in cookies was investigated along with the other required raw …
along with Brown Sugar in cookies was investigated along with the other required raw …