Background Edible oils play a vital role in our daily life, which provide human beings with
energy, essential fatty acids and nutrients. The quality of edible oils can be dependent on …

Honey is a nutritious natural sweetener from honey bee-collected nectar from a variety of
flowers. The health benefits and high value of honey, however, have motivated fraudulent …

Honey is an ancient natural wound-healing agent and has been reintroduced to modern
clinical wound care as it has various bioactivities. In this study, honey was incorporated into …

The present study aimed to evaluate the physicochemical characteristics of honey
(raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey …

A simple “green” method for the synthesis of cobalt‑zinc ferrites nanoparticles has been
proposed. XRD, SEM/EDX, TEM, Mössbauer and FTIR techniques have been applied to …

Vitamin gummies have gained popularity in recent years due to ease of swallowing,
appealing appearance, and tasty flavors. Water-soluble vitamins such as vitamin C are …

Fourier transform infrared with attenuated total reflectance (FTIR-ATR) and Raman
spectroscopy combined with partial least square regression (PLSR) were applied for the …

This work aimed at the chemical and structural characterization of powders obtained from
chestnut flower honey (HFCh) and honey with Inca berry (HBlu). Honey powders were …

In recent years, there has been growing interest in verifying the floral origin of unifloral
honeys, as a very interesting natural remedy. Fourier Infrared Spectroscopy (FTIR) is more …

Rapid detection of wheat flour grade played an important role in the food industry. In this
work, hyperspectral technology was used to detect five types of wheat flour. An analysis …