Fungal infections of fresh fruits and vegetables (FFVs) can lead to safety problems, including
consumer poisoning by mycotoxins. Various strategies exist to control fungal infections of …

The primary postharvest diseases of kiwifruit are blue and gray mold which are caused by
Penicillium expansum and Botrytis cinerea, respectively, and result in serious economic …

Microbial antagonists provide a new perspective on biological control by altering microbial
diversity to control postharvest diseases of fruit. In this study, the biological control effect of …

During storage and transportation, fruits and vegetables are susceptible to various
pathogens, leading to quality degradation and significant economic losses. Currently …

Biological and physical controls as eco-friendly methods are being pursued actively to
manage postharvest diseases. Postharvest gray mold is one of the major causes of …

Our previous study revealed that Wickerhamomyces anomalus effectively inhibited Botrytis
cinerea disease in cherry tomatoes. However, the potentiality of W. anomalus against black …

Three types of zaopei (fermented grain) of xiaoqu light-flavor baijiu (XQZP), daqu light-flavor
baijiu (DQZP), and strong-flavor baijiu (SFZP) at the end of fermentation and their dominant …

Kiwifruit soft rot is a disease caused by fungal pathogens such as Botryosphaeria dothidea,
which considerably restricts the development of kiwifruit industry. To provide novel …

The native microbiome plays an important role in biocontrol efficacy, but less is known about
how the microbiome responds to conventional and organic natural product fungicides. This …

White haze, an emerging disorder caused by extensive fungal growth on the apple surface,
results in a compromised fruit quality and decreased marketability. The use of biological …