Encapsulation of polyphenolic compounds for health promotion and disease prevention: Challenges and opportunities
Polyphenolic compounds are present in different parts of plants, including the root, stem,
bark, leaves, seeds and fruits. They have been reported for their various biological functions …
bark, leaves, seeds and fruits. They have been reported for their various biological functions …
[HTML][HTML] Diversity: current and prospective secondary metabolites for nutrition and medicine
Plants have been used as sources of food, feed and medicine for millennia. The ever-
increasing population has, however, dramatically increased the burden on our arable land …
increasing population has, however, dramatically increased the burden on our arable land …
Potential valorization of edible nuts by-products: exploring the immune-modulatory and antioxidants effects of selected nut shells extracts in relation to their metabolic …
The immune system is a potent army that defends our body against various infections and
diseases through innate and adaptive immunity. Herbal medicine is one of the essential …
diseases through innate and adaptive immunity. Herbal medicine is one of the essential …
A systematic review of the inhibitory effect of extracts from edible parts of nuts on α-glucosidase activity
An elevated postprandial glycaemic response is a risk factor for develo** type 2 diabetes
mellitus (T2DM). Inhibition of digestive enzymes, including membrane-bound brush-border α …
mellitus (T2DM). Inhibition of digestive enzymes, including membrane-bound brush-border α …
Polyphenols and cardiometabolic health: Knowledge and concern among Romanian people
The cardiometabolic health of the population is a crucial indicator of public health,
considering the significant impact of cardiovascular disease (CVD) and diabetes on global …
considering the significant impact of cardiovascular disease (CVD) and diabetes on global …
Post pH-driven encapsulation of polyphenols in next-generation foods: Principles, formation and applications
To meet the needs of a growing global population (∼ 10 billion by 2050), there is an urgent
demand for sustainable, healthy, delicious, and affordable next-generation foods. Natural …
demand for sustainable, healthy, delicious, and affordable next-generation foods. Natural …
Polyphenols and Maillard Reaction Products in Dried Prunus spinosa Fruits: Quality Aspects and Contribution to Anti-Inflammatory and Antioxidant Activity in Human …
A Magiera, ME Czerwińska, A Owczarek, A Marchelak… - Molecules, 2022 - mdpi.com
Dried Prunus spinosa fruits (sloes) are folk phytotherapeutics applied to treat chronic
inflammatory disorders. However, their pharmacological potential, activity vectors, and …
inflammatory disorders. However, their pharmacological potential, activity vectors, and …
Inhibitory effect of extracts from edible parts of nuts on α-amylase activity: a systematic review
Elevated blood glucose concentration is a risk factor for develo** metabolic dysfunction
and insulin resistance, leading to type 2 diabetes and cardiovascular diseases. Nuts have …
and insulin resistance, leading to type 2 diabetes and cardiovascular diseases. Nuts have …
A mechanistic insight into Beneficial effects of polyphenols in the Prevention and Treatment of Nephrolithiasis: evidence from recent in Vitro studies
Nephrolithiasis is a pathological condition characterized by the formation of solid crystals in
the kidneys or other parts of urinary tract. Kidney stones are a serious public health issue …
the kidneys or other parts of urinary tract. Kidney stones are a serious public health issue …
Food-derived bioactive molecules from mediterranean diet: nanotechnological approaches and waste valorization as strategies to improve human wellness
I De Luca, F Di Cristo, A Valentino, G Peluso, A Di Salle… - Polymers, 2022 - mdpi.com
The beneficial effects of the Mediterranean diet (MedDiet), the most widely followed healthy
diet in the world, are principally due to the presence in the foods of secondary metabolites …
diet in the world, are principally due to the presence in the foods of secondary metabolites …