The consumption of food has a significant impact on the environment, individuals and public
health. This study aims to investigate the integrative effects of consumers' personal and …

While it is often suggested that individuals' pro-environmental behaviors may be linked with
their subjective wellbeing, the strength and direction (eg positive or negative) of this relation …

Ample research has been conducted in the organic food market and researchers have
investigated factors affecting the purchase behavior of consumers in many countries …

Young consumers represent a powerful engine in the development of environmentally
conscious population as well as a promising market for green products. Marketers and …

A pro-environmental behaviour to solve the problem of household waste and achieve
sustainable municipal solid waste management is waste separation behaviour (WSB). As …

An enormous volume of electronic waste (e-waste) is currently being generated in Vietnam,
threatening to render this country as an e-waste dum** region. Although the residents …

Using the Information–Motivation–Behavioral Skills (IMB) model as a theoretical framework,
we examine the direct effects of knowledge, attitude, and subjective norms on young …

Promoting sustainable food consumption contributes to the achievement of the United
Nation's Sustainable Development Goals. This study investigated the key determinants of …

The consumer purchase of environmentally friendly products like organic food is essential to
environmental sustainability. This study applies the unique food-related lifestyles (FRL) …

Research focusing on diners' intentions towards leftovers, which are considered one of the
main sources of consumer food waste in restaurants, is still at a nascent stage and requires …