Protein fermentation by gut microbiota contributes significantly to the metabolite pool in the
large intestine and may contribute to host amino acid balance. However, we have a limited …

Simple Summary Zinc oxide (ZnO) supplementation at pharmacological doses in post-
weaning piglets is a consolidated practice that allows efficient control of post-weaning …

Effective functionality of the gastrointestinal tract (GIT) and its health, are important factors in
determining animal performance. Several, complex mechanisms are involved in the …

The gastrointestinal tract is a complex ecosystem that contains a large number of
microorganisms with different metabolic capacities. Modulation of the gut microbiome can …

Recent years have witnessed the great advantages of reducing dietary crude protein (CP)
with free amino acids (AA) supplementation for sustainable swine industry, including saving …

Effective gastrointestinal functionality is crucial in determining animal health, welfare and
performance. A new definition of gastrointestinal functionality has been recently presented …

In pigs and broiler chickens, the gastrointestinal tract or gut is subjected to many challenges
which alter performance, animal health, welfare and livability. Preventive strategies are …

Protein is an essential macronutrient. The nutritional needs of dietary proteins are met by
digestion and absorption in the small intestine. Indigestible proteins are further metabolized …

Weaning is a critical transitional point in the life cycle of piglets. Early weaning can lead to
post-weaning syndrome, destroy the intestinal barrier function and microbiota homeostasis …

Probiotics are live microorganisms that can confer a health benefit on the host, and amongst
various mechanisms probiotics are believed to exert their effects by production of …