In a global arena in which the identification of healthier and cleaner nutrient sources is
practically mandatory, superfoods, known as foods of high nutritional and biological value …

Health and sustainability problems have become a central theme in dialogue in both the
scientific community and the public. Our individual choices have a profound, advantageous …

This bold and passionate textbook has become a go-to introduction to current and emerging
thinking on the social dimensions of climate change, presenting key concepts and …

The dum** of organic waste in the areas surrounding food supply centers and the
excessive use of fossil fuels for energy generation have generated major pollution problems …

The objective of this study is to compare the environmental and social performance of two
small-scale avocado biorefineries implanted in a rural zone in the North of Colombia. Two …

Abstract Purpose The Peruvian coast is known for its low water availability and high water
demand, which is mainly satisfied by groundwater sources. The current study develops …

Disrupted behavior and respiratory distress effects of 96-h acute deltamethrin exposures in
adult Mozambique tilapia, Oreochromis mossambicus, were investigated using behavioral …

Peru is one of the most diverse countries in the world in terms of food production, but also
suffers a wide range of food security challenges, including malnutrition, the impact of natural …

The avocado cv. Hass is one of the most dynamic fruits in the world and is of particular
significance in tropical areas, where climate variability phenomena have a high impact on …

In agriculture, technologies support the productivity and competitiveness of production
systems in value chains. In the last decade, the Colombian avocado sub-sector has …