Pomegranate peel has substantial amounts of phenolic compounds, such as hydrolysable
tannins (punicalin, punicalagin, ellagic acid, and gallic acid), flavonoids (anthocyanins and …

The wealth of epidemiological evidence in the scientific world underscores the possibility
that a plant-based diet can reduce the prevalence of common diseases such as diabetes …

Recently, there has been much interest in the phenolics of pomegranate peels, because of
their health benefits, such as antioxidant activity. Thus, the objective of this work is to …

The objective of this work was to develop a new process for pomegranate peels application
in food industries based on ultrasound-assisted extraction of carotenoids using different …

Abstract Background Every year, almost 1.6 billion tonnes of food are wasted, with 54%
going to waste during production and 46% going to waste during post-market operations …

Fruit and vegetable wastes derived from the agri-food industry are generated in large
amounts and they can cause great environmental contamination because they have a high …

Ultrasound-assisted extraction (UAE) technology was used for extracting effective
components from pomegranate (Punica granatum L. variety SisheKape-Ferdos) peel (POP) …

Pomegranate peel was separated into outer leathery skin (PS), mesocarp (PM), and divider
membrane (PD), and its phenolic compounds were extracted as free (F), esterified (E), and …

Pectins were extracted from pomegranate peels with citric acid, according to a central
composite design with three variables: pH (2–4), temperature (70–90° C), and extraction …

A new method for pomegranate peel application in food industries was developed based on
the ultrasound-assisted extraction of phenolic compounds and their subsequent …