Polyphenolic compounds are present in different parts of plants, including the root, stem,
bark, leaves, seeds and fruits. They have been reported for their various biological functions …

Many pathological conditions are predominantly associated with oxidative stress, arising
from reactive oxygen species (ROS); therefore, the modulation of redox activities has been a …

Terpenoids are a large class of natural secondary plant metabolites which are highly diverse
in structure, formed from isoprene units (C-5), associated with a wide range of biological …

Chronic diabetic wounds seriously threaten human health due to their intractable nature in a
complex pathological microenvironment that contains oxidative stress, persistent …

Breast cancer is a major cause of death globally, accounting for around 13% of all deaths.
Chemotherapy, the common treatment for cancer, can have side effects that lead to the …

Nanotechnology plays a pivotal role in food science, particularly in the nanoencapsulation of
bioactive compounds, to enhance their stability, bioavailability, and therapeutic potential …

Alzheimer's disease (AD) presents a complex pathology involving amyloidogenic
proteolysis, neuroinflammation, mitochondrial dysfunction, and cholinergic deficits. Oxidative …

Deciphering the molecular communications along the gut-brain axis can help in
understanding the pathophysiology of neurodegenerative diseases and exploiting the gut …

Alzheimer's disease (AD) is a neurodegenerative disorder characterized by progressive
memory loss and cognitive decline. Although substantial research has been conducted to …

Achillea millefolium L., commonly known as yarrow, is a versatile and widely distributed
plant species with a rich history of ethnopharmacological significance. This study aimed to …