The transition from the linear economy paradigm to the circular economy in industrial
wastewater treatment systems is on the global agenda. The search for new simple, eco …

The non-edible portion of roots, tubers, and bulb crops, after processing, such as peels,
skins, pulps, rejects, and unmarketable tubers, account for about 20–40% of the total weight …

Considering the stakeholders' pressure and the high cost/risk of green technological
innovation (GTI), the tech firms are challenged over whether or not both of its components …

Eco-innovation is the necessary element for the production process and quality and the
organizationLs success that needs researchersL and policymakersL emphasis. Hence, the …

The global boom in the information and communications technology (ICT) industry has
exponentially accelerated the usage of mobile phones (MPs). Mobile phone consumers …

The worldwide agribusiness from sugarcane, beet, cereals, and non-conventional crops as
sources of carbohydrates (sugar and starch) are facing important sustainability …

The practices related to environmental management applied by companies contribute to
reducing the negative environmental impacts that are generated by their activities and …

Eco-innovationisthedevelopment of novel concepts, approaches, methods, attitudes,
practices, goods, or procedures that ameliorate environmental burdens while enhancing …

El mulch consiste en cubrir la capa superficial del suelo con residuos vegetales u orgánicos,
previniendo las pérdidas de humedad, reduciendo las malezas y aumento la actividad …

Cassava is known worldwide as a food source, covering more than 190 countries. The
cassava industry generates large amount of liquid and solid waste with a high organic load …