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[HTML][HTML] Beneficial outcomes of omega-6 and omega-3 polyunsaturated fatty acids on human health: An update for 2021
Oxidative stress and inflammation have been recognized as important contributors to the risk
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate …
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate …
[HTML][HTML] Malnutrition in older adults—recent advances and remaining challenges
Malnutrition in older adults has been recognised as a challenging health concern
associated with not only increased mortality and morbidity, but also with physical decline …
associated with not only increased mortality and morbidity, but also with physical decline …
Immunology of aging: the birth of inflammaging
The inflammaging concept was introduced in 2000 by Prof. Franceschi. This was an
evolutionary or rather a revolutionary conceptualization of the immune changes in response …
evolutionary or rather a revolutionary conceptualization of the immune changes in response …
The aging gut microbiome and its impact on host immunity
The microbiome plays a fundamental role in the maturation, function, and regulation of the
host-immune system from birth to old age. In return, the immune system has co-evolved a …
host-immune system from birth to old age. In return, the immune system has co-evolved a …
[HTML][HTML] Western diet as a trigger of Alzheimer's disease: From metabolic syndrome and systemic inflammation to neuroinflammation and neurodegeneration
A Więckowska-Gacek, A Mietelska-Porowska… - Ageing research …, 2021 - Elsevier
An excess of saturated fatty acids and simple sugars in the diet is a known environmental
risk factor of Alzheimer's disease (AD) but the holistic view of the interacting processes …
risk factor of Alzheimer's disease (AD) but the holistic view of the interacting processes …
High-fat, western-style diet, systemic inflammation, and gut microbiota: a narrative review
The gut microbiota is responsible for recovering energy from food, providing hosts with
vitamins, and providing a barrier function against exogenous pathogens. In addition, it is …
vitamins, and providing a barrier function against exogenous pathogens. In addition, it is …
Nutrition, immunity and COVID-19
The immune system protects the host from pathogenic organisms (bacteria, viruses, fungi,
parasites). To deal with this array of threats, the immune system has evolved to include a …
parasites). To deal with this array of threats, the immune system has evolved to include a …
WHO working definition of vitality capacity for healthy longevity monitoring
Intrinsic capacity, a crucial concept in healthy ageing, is defined by WHO as" the composite
of all the physical and mental capacities that an individual can draw on at any point in time" …
of all the physical and mental capacities that an individual can draw on at any point in time" …
[HTML][HTML] Diet and immune function
A well-functioning immune system is critical for survival. The immune system must be
constantly alert, monitoring for signs of invasion or danger. Cells of the immune system must …
constantly alert, monitoring for signs of invasion or danger. Cells of the immune system must …
Biological Versus Chronological Aging: JACC Focus Seminar
Aging is the main risk factor for vascular disease and ensuing cardiovascular and
cerebrovascular events, the leading causes of death worldwide. In a progressively aging …
cerebrovascular events, the leading causes of death worldwide. In a progressively aging …