Durum wheat is a staple crop for the Mediterranean diet because of its adaptability to
environmental pressure and for its large use in cereal-based food products, such as pasta …

Tillering contributes greatly to grain yield in wheat. Investigating the mechanisms of tillering
provides a theoretical foundation and genetic resources for the molecular breeding of wheat …

Undomesticated wild species, crop wild relatives, and landraces represent sources of
variation for wheat improvement to address challenges from climate change and the …

Wheat is an important staple that acts as a primary source of dietary energy, protein, and
essential micronutrients such as iron (Fe) and zinc (Zn) for the world's population …

Durum wheat is one of the most important food sources in the world, playing a key role in
human nutrition, as well as in the economy of the different countries in which its production …

Bridging yield gaps in staple crops is widely reported as a highly efficient means for
improving grain production. However, changes in production efficiency and the …

The classic roles of mitochondria in energy production, metabolism, and apoptosis have
been well defined. However, a growing body of evidence suggests that mitochondria are …

Cereals zinc (Zn) biofortification represents an effective strategy for alleviating human Zn
malnutrition. However, understanding how to enhance Zn uptake in shoots by optimizing the …

Deficiency of micronutrient elements, such as zinc (Zn) and iron (Fe), is called “hidden
hunger,” and bio-fortification is the most effective way to overcome the problem. In this study …

The micronutrients iron (Fe) and zinc (Zn) are not only essential for plant survival and
proliferation but are crucial for human health. Increasing Fe and Zn levels in edible parts of …