[HTML][HTML] Valorization of tender coconut mesocarp for the formulation of ready-to-eat dairy-based dessert (Kheer): Utilization of industrial by-product
The agri-food industry generates a lot of fruit and vegetable processing waste, which opens
up a new dimension of research to support zero-waste ideas. These wastes are a good …
up a new dimension of research to support zero-waste ideas. These wastes are a good …
Physicochemical properties, nutritional and sensory quality of low‐fat Ashwagandha and Giloy‐fortified sponge cakes during storage
S Kumar, V Krishali, P Purohit, I Saini… - Journal of Food …, 2022 - Wiley Online Library
This study was aimed to optimize mixtures of ashwagandha powder and giloy powder along
with wheat flour for the production of sponge cake. Ashwagandha powder and giloy powder …
with wheat flour for the production of sponge cake. Ashwagandha powder and giloy powder …
Optimization and storage study of rabri enriched with date syrup and makhana
D Saxena, I Hussain, S Singh, S Kumar, N Garg - Trends in Sciences, 2022 - tis.wu.ac.th
Rabri is a dairy-based sweet dessert that is very popular in Indian subcontinent. Its high
sugar content limits some health conscious people from consuming it. In this study, rabri was …
sugar content limits some health conscious people from consuming it. In this study, rabri was …
Utilization of potato powder as a rice substitute in instant kheer mix development
Z Noor, A Marri, N Shaikh, A Irshad, I Ghafoor… - Pure and Applied …, 2024 - thepab.org
Kheer is a popular dessert in different Southeast Asian countries including Pakistan. It is
commonly prepared from rice or any other staple cereal, milk, sugar, etc. Nowadays …
commonly prepared from rice or any other staple cereal, milk, sugar, etc. Nowadays …
[PDF][PDF] Carrot (Daucus carota) Kheer–A Novel Milk Product
MR Salunkhe, RM Zinjarde, SN Rokde - www. pdkv. ac. in, 2020 - pdkv.ac.in
The present study was undertaken in order to standardize the optimum level of carrot in
preparation of kheer, to study the physico-chemical properties and sensory evaluation of …
preparation of kheer, to study the physico-chemical properties and sensory evaluation of …