The purpose of this study is to determine the importance given by food and beverage
enterprises to local foods within the understanding of food sustainability and to evaluate the …

The aim of this study is to determine the tea and coffee consumption habits of individuals in
Adana and İzmir and to identify how the new trends are effective in consumption patterns …

Öz Bu çalışmanın amacı, gıda sürdürülebilirliği anlayışı içerisinde yiyecek ve içecek
işletmelerinde yerel mutfak ürünlerine verilen önemi belirlemek ve bu işletmelerdeki mevcut …

Verimli tarımsal topraklara sahip olan ve bu nedenle Doğunun Çukurova'sı olarak
adlandırılan Iğdır Ovası, ülkemizin ve bu arada Doğu Anadolu Bölgesinin mikro iklim özelliği …

The purpose of this study is to determine the importance given by food and beverage
enterprises to local foods within the understanding of food sustainability and to evaluate the …

Eating is a constant need for human survival. Meat, which is one of the food materials that
have an important place in human nutrition, is an indispensable element in the nutrition of …

Turkish traditional food producers are mainly subsistence and semi-subsistence farmers
who have a limited marketing knowledge. They thus encounter a significant number of …