Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only
a global food quality concern for food manufacturers, but it also poses serious health …

There is a growing society demand for healthier, safer and environmental-friendly products.
For instance, essential oils are emerging as a natural alternatives for replacing synthetic …

Nanoemulsions have attracted significant attention in food fields and can increase the
functionality of the bioactive compounds contained within them. In this paper, the …

Declines in crop yield due to pests and diseases require the development of safe, green and
eco-friendly pesticide formulations. A major problem faced by the agricultural industry is the …

The influence of homogenization conditions on selected essential oil (thyme, lemongrass,
cinnamon, peppermint, and clove)-in-water nanoemulsion formation and stability was …

The excessive application of pesticides and fertilizers has generated losses in biological
diversity, environmental pollution, and harmful effects on human health. Under this context …

The increased global food insecurity due to the growing population can be addressed with
precision and sustainable agricultural practices. To tackle the issues regarding food …

Both the effectiveness of copper nanoparticles (Cu-NPs) as a treatment for Fusarium wilt and
the role of Cu-NPs in promoting tomato plant growth were studied. First, we evaluated the in …

This review focuses on the role of nanotechnology, specifically nanoencapsulation, in
enhancing food safety through antimicrobial effectiveness. Food safety is a critical global …

Fungal plant diseases are considered one of the most destructive diseases for plants. In this
current study, Neoscytalidium dimidiatum as a fungal plant pathogen was isolated from an …