With the continuous growth of the human population and new challenges in the quality of
life, it is more important than ever to diagnose diseases and pathologies with high accuracy …

Handly and easy-to-use optical instrumentation is very important for food safety monitoring,
as it provides the possibility to assess law and health compliances at every stage of the food …

A highly sensitive, non-invasive, label-free, surface-enhanced Raman spectroscopy (SERS)-
based salivary sensor platform using carbon nanofiber surface-anchored bimetallic Nickel …

Abstract Herein, a SiO 2@ Ag NPs core/shell nanoparticles were synthesized to fabricate a
surface-enhanced Raman spectroscopy (SERS) sensor for the simultaneous determination …

Histamine intoxication associated with seafood consumption represents a global health
problem. The consumption of high concentrations of histamine can cause illnesses ranging …

Histamine (His) is used as an indicator of seafood quality, but it can be toxic at high intakes.
A fluorescence (FL)-surface-enhanced Raman scattering (SERS) dual-mode assay system …

Histamine, one of the most important biogenic amines (BAs) is considered as food hazard
and therefore various agencies have fixed threshold in different food and beverages. In this …

Background Histamine is a common biogenic amine (BA) that exists in foods, such as
seafood, beverages, fermented products and pickled foods. Since histamine is a food …

The determination of histamine as one of the most important seafood poisoning compounds
is essential nowadays. This paper reports a simple novel ECL sensor with g− C3N4 …

Perovskite solar cells are currently considered a promising technology for solar energy
harvesting. Their capability to deliver an electrical signal when illuminated can sense …