Tea is a typical processed beverage from the fresh leaves of Camellia sinensis [Camellia
sinensis (L.) O. Kuntze] or Camellia assamica [Camellia sinensis var. assamica (Mast.) …

Background Tea has been a popular beverage for millennia because of its health benefits
and high-quality flavor and aroma. Oolong tea is a famous Chinese tea known for its elegant …

Tea plant is an important economic crop, which is used to produce the world's oldest and
most widely consumed tea beverages. Here, we present a high-quality reference genome …

Tea, one of the world's most important beverage crops, provides numerous secondary
metabolites that account for its rich taste and health benefits. Here we present a high-quality …

Tea is one of the world's oldest crops and is cultivated to produce beverages with various
flavours. Despite advances in sequencing technologies, the genetic mechanisms underlying …

Background As a perennial crop, oil-Camellia possesses a long domestication history and
produces high-quality seed oil that is beneficial to human health. Camellia oleifera Abel. is a …

Wild teas are valuable genetic resources for studying domestication and breeding. Here we
report the assembly of a high-quality chromosome-scale reference genome for an ancient …

Tea is an economically important plant characterized by a large genome, high
heterozygosity, and high species diversity. In this study, we assemble a 3.26-Gb high-quality …

Tea is the world's widely consumed nonalcohol beverage with essential economic and
health benefits. Confronted with the increasing large‐scale omics‐data set particularly the …

Tea plants (Camellia sinensis) are commercially cultivated in> 60 countries, and their fresh
leaves are processed into tea, which is the most widely consumed beverage in the world …