It has long been recognized that the antioxidants present in fresh plant materials may be
very different to those we ingest via our foods. This is often due to the use of food processing …

The food industry is experiencing a rising demand for nutritious and healthy foods that also
offer nutraceutical benefits due to health consciousness among consumers. The future food …

The pigment of riceberry rice is a natural ingredient with health benefit because of its rich
polyphenols, especially anthocyanins. This study evaluated the effect of 0.125–0.5%(w/w) …

Research on the content of polyphenolic compounds in fruits and vegetables, the extraction
of bioactive compounds, and the study of their impact on the human body has received …

Ultrasound (US) processing has emerged as a novel food preservation technology. This
strategy has proved antimicrobial effects due to cavitation, which is the formation, growth …

Plant foods consist of a large number of phenolic compounds, the majority of which are
antioxidants. These phenolic compounds play a significant role in maintaining our health …

Solanum lycopersicum, which is commonly known as tomato, not only serves as a dietary
fruit vegetable but also a functional food that protects humans against chronic degenerative …

Edible films are thin preformed layers that provide food protection against adverse
environmental conditions. Despite milk proteins being functional ingredients that can …

The ultrasonic-assisted extraction of total saponins from alfalfa leaves was optimised by the
simultaneous maximization of the yield and bioaccessibility as a factor with increasingly …

The purpose of this research was to obtain optimal thermosonication (TS) processing
conditions of beetroot juice by using response surface methodology and its comparison with …