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[HTML][HTML] Recent advances on PFAS degradation via thermal and nonthermal methods
Per-and polyfluoroalkyl substances (PFAS) are a set of synthetic chemicals which contain
several carbon-fluorine (C‒F) bonds and have been in production for the past eight …
several carbon-fluorine (C‒F) bonds and have been in production for the past eight …
A comprehensive review on properties of edible and non-edible vegetable oil-based biodiesel: Composition, specifications and prediction models
In recent decades, the concern over depletion of the world׳ s petroleum reserves and
environmental pollution has increased the demand to develop a renewable and …
environmental pollution has increased the demand to develop a renewable and …
Forever chemicals, per-and polyfluoroalkyl substances (PFAS), in lubrication
Per-and polyfluoroalkyl substances (PFAS), also known as forever chemicals, exhibit
exceptional chemical stability and resistance to environmental degradation thanks to their …
exceptional chemical stability and resistance to environmental degradation thanks to their …
[HTML][HTML] Cavitation based cleaner technologies for biodiesel production and processing of hydrocarbon streams: A perspective on key fundamentals, missing process …
The present review emphasizes the role of hydrodynamic cavitation (HC) and acoustic
cavitation in clean and green technologies for selected fuels (of hydrocarbon origins such as …
cavitation in clean and green technologies for selected fuels (of hydrocarbon origins such as …
[HTML][HTML] Degradation of organic wastewater by hydrodynamic cavitation combined with acoustic cavitation
C Yi, Q Lu, Y Wang, Y Wang, B Yang - Ultrasonics sonochemistry, 2018 - Elsevier
In this paper, the decomposition of Rhodamine B (RhB) by hydrodynamic cavitation (HC),
acoustic cavitation (AC) and the combination of these individual methods (HAC) have been …
acoustic cavitation (AC) and the combination of these individual methods (HAC) have been …
[HTML][HTML] Investigation of ultrasound-assisted starch acetylation by single-and dual-frequency ultrasound based on rheology modelling, non-isothermal reaction kinetics …
To achieve wheat starch acetylation (AC) with a high degree of substitution (DS), the
acetylation process was carried out using various ultrasonication frequencies, including 25 …
acetylation process was carried out using various ultrasonication frequencies, including 25 …
[HTML][HTML] Ultrasound-assisted starch hydrolyzing by alpha-amylase: Implementation of computational fluid dynamics, acoustic field determination, and rheology …
The study aimed to optimize the ultrasonic-assisted modification (UAM) of corn and potato
starch by assessing the influence of ultrasound geometry, power, and frequency on the fluid …
starch by assessing the influence of ultrasound geometry, power, and frequency on the fluid …
[HTML][HTML] Use of ultrasonic cleaning technology in the whole process of fruit and vegetable processing
W Zhou, F Sarpong, C Zhou - Foods, 2022 - mdpi.com
In an era of rapid technological development, ultrasound technology is being used in a wide
range of industries. The use of ultrasound technology in fruit and vegetable processing to …
range of industries. The use of ultrasound technology in fruit and vegetable processing to …
Inactivation kinetics of Listeria monocytogenes and Salmonella enterica serovar Typhimurium on fresh-cut bell pepper treated with slightly acidic electrolyzed water …
K Luo, DH Oh - Food Microbiology, 2016 - Elsevier
The goal of this study was to enhance the antimicrobial effect of slightly acidic electrolyzed
water (SAEW) through addition of synergistic treatment with ultrasound (US) and mild heat …
water (SAEW) through addition of synergistic treatment with ultrasound (US) and mild heat …
Numerical simulation of ultrasonic enhancement by acoustic streaming and thermal effect on mass transfer through a new computation model
X Chen, Q Jiao, X Tan, W Wang - International Journal of Heat and Mass …, 2021 - Elsevier
Mass transfer coefficient is an important parameter in the process of mass transfer to reflect
the degree of enhancement of mass transfer process in liquid–solid reaction and in non …
the degree of enhancement of mass transfer process in liquid–solid reaction and in non …