The common potato, Solanum tuberosum L., is the third most important food crop and is
grown and consumed worldwide. Indigenous cultivated (landrace) potatoes and wild potato …

Potato (Solanum tuberosum) is the world's third-largest food crop. It severely suffers from
late blight, a devastating disease caused by Phytophthora infestans. This oomycete …

Potato (Solanum tuberosum L.) is the world's most important non-grain food crop and is
central to global food security. It is clonally propagated, highly heterozygous, autotetraploid …

Drought tolerance is a complex trait of increasing importance in potato. Our knowledge is
summarized concerning drought tolerance and water use efficiency in this crop. We describe …

2010 marks the 10th anniversary of the completion of the first plant genome sequence
(Arabidopsis thaliana). Triggered by advancements in sequencing technologies, many crop …

Potato (Solanum tuberosum) is the third most important food crop in the world. Potato tubers
must be stored at cold temperatures to prevent sprouting, minimize disease losses, and …

Potato is the world's fourth largest food crop. Due to limited arable land and an ever-
increasing demand for food from a growing population, it is critical to increase crop yields on …

Various kinds of primary metabolisms in plants are modulated through sulfate metabolism,
and sulfotransferases (SOTs), which are engaged in sulfur metabolism, catalyze sulfonation …

MYB transcription factors comprise one of the largest families in plant kingdom, which play a
variety of functions in plant developmental processes and defence responses, the R2R3 …

Background Integrating QTL results from independent experiments performed on related
species helps to survey the genetic diversity of loci/alleles underlying complex traits, and to …