Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis …
RJ De Souza, A Mente, A Maroleanu, AI Cozma, V Ha… - Bmj, 2015 - bmj.com
Objective To systematically review associations between intake of saturated fat and trans
unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated …
unsaturated fat and all cause mortality, cardiovascular disease (CVD) and associated …
Trans fatty acids and cardiovascular disease
The intake of trans fat has been associated with coronary heart disease, sudden death from
cardiac causes, and diabetes. This article reviews the evidence for physiological and …
cardiac causes, and diabetes. This article reviews the evidence for physiological and …
Fatty acid profile of edible oils and fats consumed in India
C Dorni, P Sharma, G Saikia, T Longvah - Food chemistry, 2018 - Elsevier
A total 320 samples of edible oils and fats (Oils-236; Vanaspati-45; Ghee-39) were sampled
from 107 sampling sites in India and were evaluated for their fatty acid profile. This is the first …
from 107 sampling sites in India and were evaluated for their fatty acid profile. This is the first …
Dietary fat intake and the risk of coronary heart disease in women
Background The relation between dietary intake of specific types of fat, particularly trans
unsaturated fat, and the risk of coronary disease remains unclear. We therefore studied this …
unsaturated fat, and the risk of coronary disease remains unclear. We therefore studied this …
[書籍][B] Food lipids: chemistry, nutrition, and biotechnology
CC Akoh - 2017 - taylorfrancis.com
Maintaining the high standards that made the previous editions such well-respected and
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …
widely used references, Food Lipids: Chemistry, Nutrition, and Biotechnology, Fourth Edition …
Health effects of trans-fatty acids: experimental and observational evidence
D Mozaffarian, A Aro, WC Willett - European journal of clinical nutrition, 2009 - nature.com
Results: The effects of TFA consumption on risk factors most consistently seen in both
controlled trials and observational studies included adverse lipid effects (for example↑ low …
controlled trials and observational studies included adverse lipid effects (for example↑ low …
Dietary fat and risk of cardiovascular disease: recent controversies and advances
Health effects of dietary fats have been extensively studied for decades. However,
controversies exist on the effects of various types of fatty acids, especially saturated fatty acid …
controversies exist on the effects of various types of fatty acids, especially saturated fatty acid …
Types of dietary fat and risk of coronary heart disease: a critical review
During the past several decades, reduction in fat intake has been the main focus of national
dietary recommendations to decrease risk of coronary heart disease (CHD). Several lines of …
dietary recommendations to decrease risk of coronary heart disease (CHD). Several lines of …
Dietary fatty acids and human health
CM Williams - Annales de zootechnie, 2000 - animres.edpsciences.org
A considerable amount of evidence has accumulated to support the view that the very long
chain omega 3 fatty acids (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)) …
chain omega 3 fatty acids (eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)) …
Mercury, fish oils, and the risk of myocardial infarction
Background It has been suggested that mercury, a highly reactive heavy metal with no
known physiologic activity, increases the risk of cardiovascular disease. Because fish intake …
known physiologic activity, increases the risk of cardiovascular disease. Because fish intake …