Bamboo is intricately associated with humans from times immemorial. Popularly known for
their industrial uses, a lesser known fact of bamboos is the usage of its young shoots as a …

Bamboos, a group of large woody grasses belonging to the family Poaceae and subfamily
Bambusoideae, are much talked about for their contribution to the environment. However …

Bamboo shoots are considered as one of the useful health foods because of their rich
contents of proteins, carbohydrates, vitamins, fibres, and minerals and very low fat. Though …

Bamboo shoot forms a traditional delicacy in many countries. Being low in fat content and
high in potassium, carbohydrate, dietary fibres, Vitamins and active materials, bamboo …

Bamboo shoot being low in fat, high in dietary fibre and rich in mineral content, like an ideal
vegetable has been used traditionally by tribals for decades, world over. The research …

The newly emerging, tender juvenile shoots of bamboos that belong to the tribe Bambuseae,
subfamily Bambusoideae of family Poaceae, are edible. Their rich content of amino acids …

Bamboo is an ordinary plant with extraordinary properties. With its high growth rate and self-
renewing ability, bamboo's sustainability is unparalleled. Bamboo is an important resource …

Juvenile bamboo shoots have long been a part of the traditional food and medicinal systems
of many countries, particularly in south-east Asia, where it shows the wide distribution and …

Dried-fermented, fermented-canned and fermented-sliced bamboo shoots form a customary
grace of different cookeries of the South-East Asian countries. Bamboo shoots are high …

Energy, climate change, food security, and health care are the major challenges humanity is
facing the world over. Bamboo grass, which can grow successfully on wasteland with …