Mild processing of seafood—A review
Recent years have shown a tremendous increase in consumer demands for healthy, natural,
high‐quality convenience foods, especially within the fish and seafood sector. Traditional …
high‐quality convenience foods, especially within the fish and seafood sector. Traditional …
The ability of fish ecolabels to promote a change in the sustainability awareness
Researchers, environmentalists, as well as fisheries and retailers, have been focusing their
attention on the design, use and effects that fish ecolabels have on sustainability. The fish …
attention on the design, use and effects that fish ecolabels have on sustainability. The fish …
Co-benefits of carbon sink and low carbon food supply via shellfish and algae farming in China from 2003 to 2020
CY Le, JC Feng, L Sun, W Yuan, G Wu, S Zhang… - Journal of Cleaner …, 2023 - Elsevier
Innovative strategies for effective carbon emission reduction play an important role to limit
global warming to less than 1.5° C. Mariculture of shellfish and algae has double benefits of …
global warming to less than 1.5° C. Mariculture of shellfish and algae has double benefits of …
Fish consumption: influence of knowledge, product information, and satisfaction with product attributes
Due to its numerous health benefits, fish consumption should be strongly encouraged. Fish
consumption, however, is a complex phenomenon influenced by various factors. The aim of …
consumption, however, is a complex phenomenon influenced by various factors. The aim of …
Determinants affecting consumers' attention to fish eco-labels in purchase decisions: a cross-country study
Purpose The purpose of this study was to investigate the role of consumer altruism and other
socio-cultural factors in predicting how much attention consumers pay to seafood eco-labels …
socio-cultural factors in predicting how much attention consumers pay to seafood eco-labels …
[HTML][HTML] Country-specific food culture and scientific knowledge transfer events–Do they influence the purchasing behaviour of seafood products?
A positive perception of aquaculture products is essential to boost production by using more
sustainable and eco-friendly solutions. However, consumer perception and resulting …
sustainable and eco-friendly solutions. However, consumer perception and resulting …
Are Italian consumers of canned tuna fish sensitive to environmentally sustainable product attributes?
Purpose The study aims to provide important insights into environmental attributes that are
relevant to consumer's choices in purchasing canned tuna fish, and how much these …
relevant to consumer's choices in purchasing canned tuna fish, and how much these …
Changing consumer attitudes to make the Corporate Social Responsibility investment in sustainable fish production, a worthwhile investment to corporates
SL Hlophe, D Ellis - Corporate Social Responsibility and …, 2024 - Wiley Online Library
The need for environmental protection, especially of depleting natural resources such as fish
stocks, remains a global challenge. Global population growth increases food consumption …
stocks, remains a global challenge. Global population growth increases food consumption …
Sustainable small-scale fisheries markets in the Mediterranean: weaknesses and opportunities
Improved access to markets by small-scale fisheries (SSF), as called by Sustainable
Development Goal 14b and other global and Mediterranean policy documents, is impeded …
Development Goal 14b and other global and Mediterranean policy documents, is impeded …
Increasing restaurants' sales performance: linking suppliers and chefs' culinary knowledge
Purpose This research aimed to analyse the relationships between chefs' knowledge,
learning with suppliers and restaurant sales performance. Design/methodology/approach A …
learning with suppliers and restaurant sales performance. Design/methodology/approach A …