The demand for vegetarian food is increasing and seaweeds are promising raw materials
with interesting nutritional and sensory profiles. The aim of this study was to investigate the …

Interest in heritage cereals is increasing among consumers, bakeries and farmers, and the
trends point towards the local production of crops and connect to sustainability. The most …

The current concern about meat consumption tackles many aspects: health, social life, food
behaviours, animal welfare, natural resources exploitation. People are more sensitive about …