Preserving the efficacy of probiotic bacteria exhibits paramount challenges that need to be
addressed during the development of functional food products. Several factors have been …

New lifestyles, higher incomes and better consumer awareness are increasing the demand
for a year-round supply of innovative food products. In past decades, important …

Consumers are increasingly aware of the importance of diet in human health and they
preferably choose functional food products. The present work is focused on describing the …

Many factors such as fossil resource scarcity and new technological developments have
brought the bioeconomy, an economy based on the use of biomass or bio-based processes …

Over the last decade, fruit juice consumption has increased. Their rise in popularity can be
attributed to the belief that they are a quick way to consuming a dietary portion of fruit …

Current evidence shows that cholesterol management either reduces the likelihood of
cardiovascular disease (CVD) or slows down its progression. Hence, it is important that all …

Countries around the world are devising and implementing bioeconomy strategies to initiate
transformation towards sustainable futures. Modern concepts of bioeconomy extend beyond …

Vinegar is one of the most widely used acidic condiments. Recently, rapid advances have
been made in the area of vinegar research. Different types of traditional vinegar are …

As new technologies based on renewable raw materials and biological principles are
becoming available, bioeconomic transformation could help to achieve the United Nations' …

Yogurt formulations with functional properties using strawberries and chia seeds were
developed. A central composite design was used to evaluate the effect of the concentration …