Chickpea (Cicer arietinum L.) is a pulse consumed all over the world, representing a good
source of protein, as well as fat, fiber, and other carbohydrates. As a result of the growing …

Among the wide range of plant-based protein sources, pulse proteins stand out for their
nutritional values and functional properties, together with sustainability. The global attention …

Research into dairy‐free alternative products, whether plant‐based or cell‐based, is
growing fast and the food industry is facing a new challenge of creating innovative …

The market for plant proteins is expanding rapidly as the negative impacts of animal
agriculture on the environment and resources become more evident. Plant proteins offer …

Nutrients | Free Full-Text | Nutritional Composition and Estimated Iron and Zinc Bioavailability of
Meat Substitutes Available on the Swedish Market Next Article in Journal Anti-Inflammatory Diets …

The increasing world population requires the production of nutrient-rich foods. Protein is an
essential macronutrient for healthy individuals. Interest in using plant proteins in foods has …

Dry‐fractionated protein concentrates are gaining attention because they are produced
using a versatile and sustainable technology, which can be applied to a wide range of plant …

BACKGROUND Consumer demand for plant‐based cheese analogues (PCA) is growing
because of the easy and versatile ways in which they can be used. However, the products …

Legume protein ingredients are receiving continuous interest for their potential to formulate
plant-based dairy analogs. In this study, a legume-based slurry was produced from an …

This review aims to provide an updated overview of the effects of protein extraction/recovery
on antinutritional factors (ANFs) in plant protein ingredients, such as protein-rich fractions …