Microbial proteins, ie, single-cell proteins or microbial biomass, can be cultivated for food
and animal feed due to their high protein content and the fact that they represent a rich …

The development of novel, sustainable, and robust food production technologies represents
one of the major pillars to address the most significant challenges humanity is going to face …

Human enterprises through the solar system will entail long-duration voyages and habitation
creating challenges in maintaining healthy diets. We discuss consolidating multiple sensory …

The feed-food competition for environmental and economic resources raises increasing
concerns about the production and supply of protein for the global livestock sector. Risks to …

Food scarcity and environmental deterioration are two major problems that human
populations currently face. Fortunately, the disruptive innovation of raw food materials has …

Abstract Power-to-X (P2X) technologies will play a more important role in the conversion of
electric power to storable energy carriers, commodity chemicals and even food and feed …

The vast majority of the food we eat comes from land-based agriculture, but recent
technological advances in agriculture and food technology offer the prospect of producing …

Improving feed suitability and bolstering the global upsurge in fish production is a strategic
challenge for aquaculture. The utilization of plant and animal derived ingredients in …

Food proteins are key nutrients, which play an important role in our diet. However, the
acquisition of food protein mainly depends on the agroindustry, resulting in environmental …

Highlights●Ionic liquids and immobilized cellulase enzymes can reduce cost for
heterotrophic SCPs.●Membrane bioreactor improves gas-liquid mass transfer for …