Essential characteristics improvement of metallic nanoparticles loaded carbohydrate polymeric films-A review
Petroleum-based films have contributed immensely to various environmental issues.
Develo** green-based films from carbohydrate polymers is crucial for addressing the …
Develo** green-based films from carbohydrate polymers is crucial for addressing the …
Starch modifications via physical treatments and the potential in improving resistant starch content
Native starches from various plant origins have limitations in their physicochemical
properties. These properties influence the qualities of formulated food products, especially in …
properties. These properties influence the qualities of formulated food products, especially in …
Recent advances in sago (Metroxylon sagu) fibres, biopolymers, biocomposites, and their prospective applications in industry: A comprehensive review
Escalating petroleum depletion and environmental crises linked to conventional plastics
have fueled interest in eco-friendly alternatives. Natural fibres and biopolymers are …
have fueled interest in eco-friendly alternatives. Natural fibres and biopolymers are …
Effect of the gellan-based edible coating enriched with oregano essential oil on the preservation of the 'Tardivo di Ciaculli' mandarin (Citrus reticulata Blanco cv …
G Liguori, G Greco, G Salsi, G Garofalo… - … in Sustainable Food …, 2024 - frontiersin.org
Mandarin, a globally recognized fruit esteemed for its nutritional content and bioactive
compounds, as well as aromatic qualities, faces the critical challenge of post-harvest shelf …
compounds, as well as aromatic qualities, faces the critical challenge of post-harvest shelf …
Effect of Catalyst and Cross‐Linker Concentrations on the Functional and Chemical Properties of Sago Starch
This study aims to analyze the chemical characteristics of sago starch cross‐linked with
sodium trimetaphosphate (STMP) and sodium chloride as a catalyst. The modified sago is …
sodium trimetaphosphate (STMP) and sodium chloride as a catalyst. The modified sago is …
Physicochemical properties of sago starch fractionated by butanol
Amylose is one of the sago starch constituents which plays an important role in the
processes of gelatinization, retrogradation, and the pasting process of starch texture. By …
processes of gelatinization, retrogradation, and the pasting process of starch texture. By …
[PDF][PDF] The Digestibility and Bacterial Growth Rates of Microwave Treated Sago (Metroxylon sagu) Starch
Sago starch is rich in resistant starch (RS) but less utilised than other commercial starches.
Hence, modification is essential to give an add-on value to the starch. Thus, the objective …
Hence, modification is essential to give an add-on value to the starch. Thus, the objective …
[PDF][PDF] Karakterisasi edible film Dari pati sagu alami Dan termodifikasi
ABSTRAK KARAKTERISASI EDIBLE FILM DARI PATI SAGU ALAMI DAN TERMODIFIKASI.
Edible film dibuat dari pati sagu alami dan pati sagu termodifikasi. Pati sagu termodifikasi …
Edible film dibuat dari pati sagu alami dan pati sagu termodifikasi. Pati sagu termodifikasi …
Banana Hump Starch and Ginger Extract as Edible Coating to Extend the Shelf-life of Red Chili Peppers
Cabai merah segar merupakan produk yang sangat mudah membusuk dan memiliki umur
simpan yang sangat pendek. Pelapisan edible coating alami pada cabai merah segar akan …
simpan yang sangat pendek. Pelapisan edible coating alami pada cabai merah segar akan …
Prevention of foodborne viruses and pathogens in fresh produce and root vegetables
Every year, 1 in 10 people suffers from food poisoning, and in recent years, the highest
number of foodborne outbreaks has been attributed to roots/underground vegetables and …
number of foodborne outbreaks has been attributed to roots/underground vegetables and …