Potential application of microalga Spirulina platensis as a protein source
The high protein level of various microalgal species is one of the main reasons to consider
them an unconventional source of this compound. Spirulina platensis stands out for being …
them an unconventional source of this compound. Spirulina platensis stands out for being …
An inclusive overview of advanced thermal and nonthermal extraction techniques for bioactive compounds in food and food-related matrices
Extraction is a separation technique for bioactive compounds from food samples that are
used as an active ingredient in pharmaceutical, and food manufacturing industries. There is …
used as an active ingredient in pharmaceutical, and food manufacturing industries. There is …
Enhancement of food processes by ultrasound: a review
In food processing, the applications of ultrasound can be divided into two categories, namely
replacing traditional technologies and assisting traditional technologies. In the latter case …
replacing traditional technologies and assisting traditional technologies. In the latter case …
Ultrasound: a powerful tool for leaching
The applications of ultrasound as auxiliary energy for accelerating leaching processes are
reviewed to alert analysts to its advantages. The widely used batch systems are compared …
reviewed to alert analysts to its advantages. The widely used batch systems are compared …
[ספר][B] Handbook on applications of ultrasound: sonochemistry for sustainability
D Chen, SK Sharma, A Mudhoo - 2011 - books.google.com
Ultrasonic irradiation and the associated sonochemical and sonophysical effects are
complementary techniques for driving more efficient chemical reactions and yields …
complementary techniques for driving more efficient chemical reactions and yields …
Ultrasound-assisted extraction of pectin from Citrus limetta peels: Optimization, characterization, and its comparison with commercial pectin
With an aim of complete reuse and recycling of citrus by-products, this study investigated the
pectin extraction from Citrus limetta peels employing the ultrasound-assisted extraction …
pectin extraction from Citrus limetta peels employing the ultrasound-assisted extraction …
[HTML][HTML] Ultrasound assisted citric acid mediated pectin extraction from industrial waste of Musa balbisiana
The objectives of the present work are to extract pectin from industrial waste of Musa
balbisiana by ultrasound assisted citric acid mediated extraction method and optimization …
balbisiana by ultrasound assisted citric acid mediated extraction method and optimization …
Ultrasound-assisted solid liquid extraction (USLE) of olive fruit (Olea europaea) phenolic compounds
T Jerman, P Trebše, BM Vodopivec - Food Chemistry, 2010 - Elsevier
A new method of ultrasound-assisted solid liquid extraction (USLE) of olive fruit phenols is
described. Phenolics were extracted using high intensity probe ultrasonication and analysed …
described. Phenolics were extracted using high intensity probe ultrasonication and analysed …
Optimisation of ultrasound-assisted extraction conditions for phenolic content and antioxidant activities of the alga Hormosira banksii using response surface …
This study aimed to optimise ultrasound-assisted extraction (UAE) conditions of the brown
alga Hormosira banksii for total phenolic content (TPC) and antioxidant activities including …
alga Hormosira banksii for total phenolic content (TPC) and antioxidant activities including …
Sample preparation for atomic spectroscopy: evolution and future trends
E Oliveira - Journal of the Brazilian Chemical Society, 2003 - SciELO Brasil
Sample preparation is the critical step of any analytical protocol, and involves steps from
simple dilution to partial or total dissolution. The methods include dry or wet decomposition …
simple dilution to partial or total dissolution. The methods include dry or wet decomposition …