There is strong evidence that ecolabeled seafood commands a price premium in the retail
market in Northern European countries. At the same time, there is significant uncertainty as …

The largest companies in salmon aquaculture are rapidly getting bigger due to organic
growth as well as mergers and acquisitions, and the largest are now multi-national …

There is growing recognition that fisheries should be managed for all three pillars of
sustainability: economic, social and environmental sustainability. Limited quantitative …

A rapidly growing literature shows that COVID-19 and the measures to contain the spread of
the virus can have significant market impacts for seafood. These can be interruptions of …

Capture-based aquaculture (CBA) is an important branch of the aquaculture industry that
differs from closed cycle farming in that the stocking material consists of captured wild fish or …

Ocean-based economic development arising from an increasing interest in the 'blue
economy'is placing ecosystems and small-scale fisheries under pressure. The dominant …

While global aquaculture production has been highly successful in terms of production
growth in recent decades, most developed countries including the European Union (EU) …

Fishers face multidimensional decisions: when to fish, what species to target, and how much
gear to deploy. Most bioeconomic models assume single-species fisheries with perfectly …

While information technology has led to increased market integration, in many markets there
are still significant heterogeneity associated with factors such as product characteristics …

Seafood is the world's most traded food product. In recent years, aquaculture has become
an increasingly important part of seafood production, facilitating increased trade. However …