Cheese is a fermented dairy product, harboring diverse microbial communities (microbiota)
that change over time and vary depending on the type of cheese and their respective starter …

Cheese is characterized by a rich and complex microbiota that plays a vital role during both
production and ripening, contributing significantly to the safety, quality, and sensory …

Kombucha is a very distinct naturally fermented sweetened tea that has been produced for
thousands of years. Fermentation relies on metabolic activities of the complex …

Microorganisms play an important role in the spoilage of chilled chicken. In this study, a total
of 53 isolates, belonging to 7 species of 3 genera, were isolated using a selective medium …

Spoilage bacteria seriously influence meat quality. In this study, the bacterial community,
sensory scores, pH, and total volatile basic nitrogen (TVB-N) in refrigerated (4° C) pork, the …

Normally, proper fermentation can be an efficient and widely used method to improve feed
quality in animal rearing; however, the studies on crustaceans, especially Eriocheir sinensis …

Spirulina platensis is a high-nutrient blue-green alga with a long history as a food
supplement. In this study, the mixed fermentation of Spirulina with Lactobacillus plantarum …

Domestication provides an excellent framework for studying adaptive divergence. Using
population genomics and phenotypic assays, we reconstructed the domestication history of …

Nowadays, food, cosmetic, environmental and pharmaceutical fields are searching for
alternative processes to obtain their major products in a more sustainable way. This fact is …

Fungi are commonly identified as the cause for dairy food spoilage. This can lead to
substantial economic losses for the dairy industry as well as consumer dissatisfaction. In this …