The performance of hypochlorous acid modified Ag nanoparticle-based assay in the determination of total antioxidant capacity of Boswellia Serrata and Aronia
In this study, the SNPAC method was developed by using hypochlorous (ClO−) at pH 9.3.
Polyvinylpyrrolidone (PVP) was used as a stabilizer. The existence of HOCl enables to …
Polyvinylpyrrolidone (PVP) was used as a stabilizer. The existence of HOCl enables to …
Efficiency of potato peel extract in the preservation of cow butter
LT Teklehaymanot, TT Nadew, AT Ayele - Heliyon, 2024 - cell.com
This study investigates that the phenolic compound extracted from the potato peels using
ethanol by maceration as a natural preservation agent for cow butter, yielding 10.42±0.03 …
ethanol by maceration as a natural preservation agent for cow butter, yielding 10.42±0.03 …