Much has been made about JLW Thudichum's colorful, and one could say clairvoyant,
naming of sphingosine “in commemoration of the many enigmas which it presented to the …

Eggs are a major source of phospholipids (PL) in the Western diet. Dietary PL have
emerged as a potential source of bioactive lipids that may have widespread effects on …

Background n-3 polyunsaturated fatty acids, namely docosahexaenoic acid (DHA) and
eicosapentaenoic acid (EPA), reduce the risk of cardiovascular disease and can ameliorate …

Background Phospholipids derived from different food sources have been extensively
studied and widely used in different industrial areas, including food, animal feed, medicine …

A reversed-phase liquid chromatography-linear ion trap-Fourier transform ion cyclotron
resonance-mass spectrometric method was developed for the profiling of lipids in human …

Phosphoinositides are rapidly turning-over phospholipids that play key roles in intracellular
signaling and modulation of membrane effectors. Through technical refinements we have …

Sphingolipids are a highly diverse category of molecules that serve not only as components
of biological structures but also as regulators of numerous cell functions. Because so many …

Egg phospholipids (PLs) are currently the products of greatest commercial interest with
major area of importance in various fields. Therefore, in this study, duck, hen and quail egg …

In this research, a novel ultrasound-assisted extraction (USAE) method using a one-phase
solvent (isopropanol, IPA) combined with liquid chromatography-electrospray ionization …

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