The butterfly pea flower (Clitoria ternatea L.)(BPF) has a high anthocyanin content, which
can be incorporated into polymer-based films to produce intelligent packaging for real-time …

The plant Clitoria ternatea, commonly known as' Butterfly pea,'has a rich history of traditional
use in Ayurvedic medicine, where different parts of the plant are utilized to used health …

Streptococcus mutans (S. mutans) and Staphylococcus aureus (S. aureus) pathogenicity
that alter biofim, has become one of risk factor in orthodontic treatment. The medicinal plant's …

Abstract Dyes and Food Colorings play an important role in the Food Industry. A trend was
seen at that time for using natural dyes instead of artificial dyes. A natural dye can be …

The butterfly pea flower (Clitoria ternatea) is widely used in traditional medicine and has the
potential to be an antioxidant. The study aimed to compare the antioxidant capacity of the …

Conventional seaweed beverages often concentrate solely on individual compounds,
lacking the integration of complementary herbs. This study aimed to develop a functional …

Clitoria ternatea, belonging to the Fabaceae family (subfamily, Faboideae; tribe, Phaseolae;
subtribe, Clitoriinae), is a perennial climber native to tropical and subtropical regions …

Butterfly pea (Clitoria ternatea L.) is a leguminous plant with several potential health
benefits. The scientific name is derived from its origin on Ternate Island, North Maluku …

Clitoria ternatea, also called the butterfly pea, has an extended tradition of usage in
medicine. Worldwide, Clitoria ternatea is a popular ornamental flower and has long been …

One of the main issues related to the management of forage legumes is the fact that these
plants can be found in a broad diversity of morphology, structures and growth habits. This …