The Eurotiales is a relatively large order of Ascomycetes with members frequently having
positive and negative impact on human activities. Species within this order gain attention …

Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …

Biodiversity loss from disturbances caused by human activities means that species are
disappearing at an ever increasing rate. The high number of species that have yet to be …

Arbuscular mycorrhizal fungi (AMF) are prominent root symbionts that can carry thousands
of nuclei deriving from two parental strains in a large syncytium. These co-existing genomes …

Aspergillus flavus is a representative fungal species in the Aspergillus section Flavi and has
been used as a model system to gain insights into fungal development and toxin production …

Soy sauce is a traditional Japanese condiment produced from the fermentation of soybeans,
wheat, and salt by three types of microorganisms, namely koji molds, halophilic lactic acid …

The airborne fungus Aspergillus fumigatus poses a serious health threat to humans by
causing numerous invasive infections and a notable mortality in humans, especially in …

The filamentous fungus Aspergillus oryzae is an important strain in the traditional
fermentation and food processing industries and is often used in the production of soy …

Candidatus Accumulibacter, a prominent polyphosphate-accumulating organism (PAO) in
wastewater treatment, plays a crucial role in enhanced biological phosphorus removal …