Investigation and Exploring the Microstructural and Thermal Properties of Pseudostem Juice of Banana and Cassava Juice as a Quenching Media

OO Alabi, TA Adeyi, OA Olagunju, GO Ogoh… - Waste and Biomass …, 2024 - Springer
The utilization of pseudostem juice and cassava juice as non-Newtonian fluids for
quenching applications is examined in this study. These fluids' microstructural and thermal …

Investigation of Digestion Processes in the Stomach and Duodenum using Computational Fluid Dynamics Model

M Kamaltdinov, PV Trusov, NV Zaitseva - CFD Letters, 2024 - semarakilmu.com.my
The stomach and intestines play an important role in homogenizing the contents of the tract,
mixing food with enzymes. The study of digestion processes in a fed state remains difficult by …

Numerical simulation of laminar flow and free convection heat transfer from an isothermal vertical flat plate

A Belhocine, N Stojanovic, OI Abdullah - Scientia Iranica, 2023 - scientiairanica.sharif.edu
In this modest work, we present a numerical study of the phenomenon of laminar natural
convection in a vertical plate, whose wall was maintained at a constant temperature. It was …

Experimental Analysis of Heat Transfer Enhancement of Nanofluids in a Pipe Flow

TA Adeyi, AO Fasina… - Journal of Hunan …, 2024 - jonuns.com
This research explores the thermal enhancement potential of nanofluids in a pipe flow
system through a series of experimental tests. This research investigates the impact of …

Investigation and Exploring the Microstructural and Thermal Properties of Pseudostem Juice and Cassava Juice as a Quenching Media.

OJ Gbadeyan - 2023 - researchsquare.com
The utilization of pseudostem juice and cassava juice as non-Newtonian fluids for
quenching applications is examined in this study. These fluids' microstructural and thermal …

[PDF][PDF] FULL-SCALE EXPERIMENT TO IDENTIFY BIOMECHANICAL PARAMETERS OF THE MOTOR AND EVACUATION FUNCTIONS OF THE STOMACH USED IN …

NV Zaitseva, PV Trusov, DA Kiryanov, MR Kamaltdinov… - vestnik.pstu.ru
The normal functioning of the stomach, duodenum and other parts of the digestive tract is
important for the quality of food digestion. The advantage of mathematical models for …